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Domaine Bellegarde - Jurançon

The Domaine of 14 ha is a family story dating back to 1920. It is found in the heart of the Monein region in the Pyrénées, South West France. Vines are grown on clay and silt soils rich in pudding stones, some in algae and moss marine fossils dating back to the formation of the mountain range. Domaine Bellegarde and their wines are certified Bio (organic) since 2012.

Jurançon Sec (dry)


Selection DB 2013 - 75 cl - to keep more than 10 years- £26


Petit Manseng
Aged in French oak 400l barrels for 16 months
Colour: light gold yellow 
Nose: aromas of flint stone followed by tropical fruits such as star fruit and pineapple
Palate: well balanced with a long finish on tropical fruits, almonds and even dried fruits
Alcohol: 14.5°
Enjoyed best: 11°C, to open 5 to 6 hours prior to drinking
Awards:  Recommended by Gault et Millau, and Hachette des Vins


Jurançon Moelleux (medium sweet)


Cuvee Thibault 2012 - 75cl - to keep 10 to 15 years - £23


Petit Manseng, late harvest - November
Aged in barriques
Colour: gold yellow with hints of amber
Nose: aromas of mandarin and dried fruits, with hints of smoke
Palate: well balanced with a long finish on peach kern and tropical fruits such as pineapple
Alcohol: 13°
Enjoyed best: 8°C to 11°C, after 5 to 6 hours in carafe
Awards:  Recommended by Gault et Millau, and Hachette des Vins


Jurançon Doux (sweet)

Sélection DB 2011 - 50 cl - to keep 20 years and more - £45


Petit Manseng, late harvest - December
Aged in young oak barriques for 20 months
Colour: gold yellow towards amber
Nose: aromas of very ripped strawberries, quince and candied fruits
Palate: amazing notes of tropical fruits, apricot, honey 
Alcohol: 13°
Enjoyed best: 8°C to 11°C
Awards:  Recommended by Gault et Millau