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L'Anser Foies Gras
Montet-et-Bouxal, Lot, south western France
Les Aldudes, Basque Country, South West of France
We have built a trust relationship with Stéphane Lepettre, dedicated owner of L'Anser Foies Gras, who has won once again a gold medal at the Concours Général Agricole de Paris (Agricultural General Competition in Paris), totalising 13 medals over the past 3 years.
Quadrille de porc Basque - 4 jars of 50g - £8
4 jars of 50g of Basque pork pâté, Espelette pepper pâté, Melting of Basque pork and Chichon sold together
Basque pork pâté: Pork meat, pork liver, spices, salt, wheat flour, egg, sugar. Espelette pepper pâté: pork meat, pork liver, spices, salt, wheat flour, egg, sugar, sweet pepper, Espelette pepper AOC (0.4%). Melting of Basque pork: Basque pork fat, pork liver, milk, egg, salt, spices, sugar, Cognac. Chichon: Basque pork meat, salt, Espelette pepper.
Quadrille Atypique - 4 jars of 50g - £8
4 jars of 50g of Chichons, Fine Champagne pate, pate with cep and Basque pork paté made with Espelette pepper sold together
Pâté of liver with fine Champagne : Pork meat, poultry liver, spices, salt, wheat flour, egg, sugar, Fine Champagne brandy. Chichons : Basque pork meat, salt, Espelette pepper. Basque pork pâté with espelette pepper : pork meat, pork liver, seasoning, salt, wheat flour, egg, sugar, sweet pepper, Espelette pepper (0.4%) Cep pâté : Pork meat, pork liver, spices, salt, wheat flour, egg, sugar, cep (4,8%).
Foie Gras d'Oie Entier - jar of 200g - £45
200g of Goose foies gras (whole)
Bloc de Foie Gras d'Oie - tin of 190g - £30
190g of Goose foie gras made from a blend of several foie gras as to combine their aromas. This is perfect to cut into regular thin slices and to use on toast
* Foie Gras d'Oie Entier and Bloc de Foie Gras d'Oie are both made from goose liver, selected for its finest aromas. They can be kept for later consumption, for up to 3 years.
To Nurture the Aesthete in You
Foies Gras and Patés,
like you've never tasted before !
Boutique Wines and Gourmet Food
Parce que la vie doit se vivre comme une gourmandise, avec délice !